Around 7 in the morning, at the newly opened second branch of Bagel & Bakery Sancha in Russian Market, owner Mariko Okuda is behind the counter in a chef’s hat and apron alongside two of her local staff members.
In a refurbished Khmer wooden house, tucked away behind a pagoda, and across the river from the chaos of Siem Reap’s old market and Pub Street, 28-year-old chef Mork Mengly is reinventing Cambodian cuisine – though he’s too humble t
Between Pub Street venues serving liquor-filled buckets and cheap beers, and mobile tuk-tuk bars slinging cheap cocktails, there is no shortage of drinking options in Siem Reap – unless you’re looking for an upscale-but-hip ambience
As darkness falls on the capital, the sidewalk along Wat Botum Park comes to life. Food carts line the promenade, and the sounds of chatter fill the air.
The Japanese take on the hamburger, essentially a patty without the bun, is what you’ll be in for at the casual bar and diner 919 Quick.
“You can call me the crazy man of Cambodia,” laughs Lee Peng Heng, sitting among around 100 of his vintage coffee grinders, dozens of teapots and a phonograph from 1888, at a table fashioned from a recycled garment factory sewing ma
Over the last five months, Sabrina Wong and Paul Sitai have been building a stylish and eclectic new café, restaurant and bar with a key component as its foundation – integrity.
It's clear from the opening salvo that Inès Samaai has decided to take some chances on her new menu when a savoury squid-ink macaron with basil cured trout, chive and lemon crème fraiche, topped with caviar, hits the table.
Thai food may be ubiquitous throughout Phnom Penh, but Keo Lykoum, 21, and Heng Chamraeun, 22, are determined to bring something new to the table.
Walking into The Bodleian is meant to be like stepping back in time: to a 1930s New York or Paris cocktail lounge.