Phnom Penh Post - Rinith Taing

Rinith Taing

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2017-06-30 00:00 Restaurant recreates houses from Battambang's 'Lordship Era'

2017-06-23 00:00 Shipping a fresh Kampot taste to the big city

2017-06-16 00:00 Cashing in on a salted staple

2017-06-09 00:00 The mysterious ‘foreigners’ carved into the temples of Sambor Prei Kuk

2017-06-07 00:00 Master leaves l’bokator venue

2017-06-02 00:00 Indigenous foods find a home in Russian Market

2017-05-26 00:00 Fresh air and fishing in capital commune

2017-05-26 00:00 After the Khmer Rouge, the ‘most beautiful’ voice called holdouts home

2017-05-19 00:00 At TJ Café, a puppy playground bred from tragedy

2017-05-17 15:30 “Electric guitar is possible. Why not chapey then?”

2017-05-12 00:00 A hard life in the ring

2017-05-08 00:00 Kse diev master dead, age 91

2017-05-05 00:00 At Bei Chomneanh, putting the spice back in snails

2017-05-05 00:00 The end of the road for Kampong Cham’s iconic bamboo bridge?

2017-04-28 00:00 ‘Healthy’ vibes: the capital’s first vegan restaurant

2017-04-21 17:30 Plugging in the chapey: how an ancient instrument went electric

2017-04-21 00:00 At Café Dei, meats are served steamed, grilled and deep-fried, bringing an experimental twist

2017-04-21 00:00 Plugging in the classical chapey

2017-04-07 11:35 A seafood café by artists, for artists

2017-04-07 00:00 The Kingdom’s oldest wrestling form grapples with fading interest

2017-04-05 00:00 Government’s ‘late’ UNESCO bid draws social media outcry

2017-03-29 00:00 Celebrating sustainable bamboo

2017-03-28 00:00 Exhibit sends a message in a bottle

2017-03-24 00:00 How Kraya Angkor is reviving Cambodia’s forgotten recipes

2017-03-24 00:00 The global fight for control of Phnom Penh’s Cao Dai temple

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