Food & Drink

Siem Reap’s Pou Restaurant teaches patrons to cook savoury Khmer cuisine

Publication date 23 February 2023 | 20:36 | ICT

Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack with the Cambodian people as it goes well with sweet and sour fish sauce.

Latest

[name_1]

Siem Reap entrepreneur selling Thai-style stir-fried ice cream
Wed, 22 Feb 2023 | 08:57
Originally from Thailand, stir-fried ice cream – also known as rolled ice cream – is a unique and attractive desert that has proven popular wherever it’s served.
Kinin restaurant aims to be eco-friendly green oasis
Mon, 20 Feb 2023 | 08:48
As businesses become increasingly more aware of environmental considerations, many of their owners are striving to reduce their carbon footprints, while finding ways to eliminate waste.
Chef offers upscale Khmer dining in cozy setting
Wed, 11 Jan 2023 | 10:24
Claire Nelson travelled from New York to Phnom Penh to do business, finally arriving at the home of Chef Nak after a long journey.
Kampong Chhnang cook-off held to inspirit volunteer chefs
Thu, 29 Dec 2022 | 09:34
The Ministry of Education, Youth and Sports and the UN World Food Programme (WFP), with support from the Korea International Cooperation Agency, organised a cooking competition in Kampong Chhnang province to embolden the volunteer chefs who dedicate their time to prepare meals for students
Slice of countryside life videos attract 1.2M views
Tue, 27 Dec 2022 | 10:12
Many people feel pressure to adhere to the standards seemingly demanded by modern society.
From a single cart to an empire
Sun, 25 Dec 2022 | 08:07
Cambodian “lort cha” (stir-fried rice pin noodles) and Nom Kacchay (leek rice cakes) are two of the Kingdom’s most popular street foods.
Kampong Cham wine maker family puts focus on fruit flavours
Wed, 21 Dec 2022 | 09:29
The humble banana is considered one of the most traditional foods in Cambodia. As one of the most popular fruits in Khmer society, they can be used in a multitude of ways – they can be eaten raw or fried or added to rice dishes.
Luu Meng: Entrepreneur, author advises new chefs
Sun, 18 Dec 2022 | 07:58
Luu Meng, a well-known Cambodian chef, has overcome obstacles for more than 30 years in the food industry, both domestically and abroad.
Entrepreneur creates ingredient packages for iconic Khmer dishes
Sun, 27 Nov 2022 | 09:40
Identity is important for every nation because it binds its citizens together and differentiates it from others through its unique mix of foods, traditions, cultures and languages.
Regional botanicals make unique spirits
Sun, 27 Nov 2022 | 09:39
Why would a couple from as far away as London and Barcelona choose to produce high end spirits right here in Phnom Penh? The simple truth is the unique flavours of the local ingredients.