In the famous Pub Street in downtown Siem Reap, one can sample everything from bedpan cocktails and cheap beers at the bars which compete with carts selling alcoholic beverages.
As the sun goes down and the moon takes its turn, patrons flock to The Moon Sky Bar in Siem Reap, one of the main entertainment spots in town.
ONE Saturday night in August, Deurick van Blerk, 26, climbed into his small boat off the coast of Cape Town on another of his illegal fishing expeditions. He never returned.
Five years ago, a group of university students in Spain’s Basque Country decided they wanted to shake up a sector – any sector – but preferably one to do with food or drink.
As coffee begins to saturate the market in Phnom Penh and beyond, with many cafes shut down one after another, young entrepreneurs who are still passionate about the business are finding ways to attract customers.
ON A Saturday morning in September in the Normandy countryside a group of men and women gather for an ancient French initiation ceremony.
Talll trees and green fields stretch toward the horizon in Mondulkiri province. With the advent of the rainy season, the showers feed and rejuvenate the scenic views.
Coffee shops have been sprouting left, right and centre in the capital, but Zoo Cafe aims to bring an experience that is a little different than your typical corner java joint.
It was some 20 years ago when a Frenchman from Corsica, Jean Pierre Franchi, first landed in Cambodia. Amazed at what he saw of the people’s resilience and a nation emerging from the Khmer Rouge genocide, he decided to stay on.
Foie gras paired with wasabi, Japanese-style open kitchens and a fierce work ethic: Joel Robuchon, hailed as “chef of the century” on his death this week, drew great inspiration from Japan, where 10 establishments now bear his name.