Food & Drink

Greece’s wineries pioneering use of underwater aging

Publication date 09 September 2021 | 20:21 | ICT

Winemakers in northern Greece are diving into the unknown by plunging hundreds of bottles of their wine into the depths of the local river.

Latest

[name_1]

Kingdom’s food and traditional culture in book of royal recipes
Wed, 2 Jun 2021 | 05:22
The Culinary Art of Cambodia is a glossy blue tome with a royal feel to its design and printing, which is more than appropriate given that it has a portrait of Princess Norodom Rasmi Sobbhana on its cover framed in gold. It even comes with its own slipcase.
Kuwaiti businessman hopes ‘superworms’ will become new food
Wed, 2 Jun 2021 | 05:16
Kuwaiti businessman Jassem Buabbas has spent years breeding “superworms” for animal feed and now hopes the creatures will find their way into the diets of Gulf citizens.
Kungfu Kitchen cares for community
Tue, 18 May 2021 | 12:11
Kungfu Kitchen opened its first branch in Phnom Penh’s Boeung Keng Kang I commune early last year with the ordinary purpose of serving food like any other restaurant does, but hoping to do so in a way that embodies the values of the Chinese martial arts form for which they are named.
Cooked at 1,000 degrees Celsius: Guatemala’s volcanic pizza
Thu, 13 May 2021 | 03:03
Guatemala’s Pacaya volcano has been erupting since February, keeping local communities and authorities on high alert.
Veggie satay: Singapore lab cooks up Asian favourites, minus the meat
Sun, 9 May 2021 | 02:55
From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
New Nhum cookbook celebrates millennia of Cambodian cuisine
Mon, 26 Apr 2021 | 08:14
Ros Rotanak was visiting family in Siem Reap province one year when she ate something so delicious it changed her life.
Carbonara Day honours WW2-era Italian recipe
Wed, 7 Apr 2021 | 09:26
Italian gourmets celebrating on April 6 one of the country’s classic pasta dishes – carbonara – had a simple message for foreigners: keep it simple, and don’t betray the tradition.
Tasty, authentic, affordable: Perfect trifecta at Orussey’s Bay Srop Siv Mey
Wed, 31 Mar 2021 | 09:32
When the sun goes down the south parking lot of one of the capital’s busiest traditional markets, Orussey, is completely transformed into a street food court serving affordable Cambodian favourites from barbecue skewers to rice dishes.
A colourful tea house in Russian Market serves up fusion treats
Tue, 30 Mar 2021 | 01:27
Located at #146 Street 155 to the east of Tuol Tompoung market, Oun Ouk Master Tea is a great place to sip a drink and unwind in a comfortable seat under soft lighting and surrounded by a colourful interior design.
A colourful tea house in Russian Market serves up fusion treats
Thu, 25 Mar 2021 | 10:42
If the Covid-19 pandemic has you stressed out and exhausted lately and you’re looking for a sweet escape, consider indulging in some traditional Asian desserts with boba balls made from tapioca or creamy puddings.