Foreseeing plenty of challenges resulting from a highly competitive market in Phnom Penh, the restaurateur behind Banana Kitchen, located in a busy neighbourhood of the capital, built the restaurant on findings from detailed research.
Do Forni is recognised as one of the capital’s most authentic Italian restaurants.
Cambodians traditionally used hundreds of different native plants in their cooking. Today, just a few dozen are found in their kitchen.
Phnom Penh has a startling variety of restaurants to choose from, with something for every taste and budget.
There's a new okonomiyaki joint in town, and fortunately manager Yoshihiko Sugiura was on hand yesterday to explain what exactly that means.
At Miam, there’s more to the logo – an intertwined knife, spoon and fork – than meets the eye.
From the creator of the much-loved Piccola Italia Da Luigi comes Luigi Ristorante, which opened in the Russian Market neighbourhood earlier this year, serving up Italian specialties with an emphasis on southern regional cuisine.
In a refurbished Khmer wooden house, tucked away behind a pagoda, and across the river from the chaos of Siem Reap’s old market and Pub Street, 28-year-old chef Mork Mengly is reinventing Cambodian cuisine – though he’s too humble t
Between Pub Street venues serving liquor-filled buckets and cheap beers, and mobile tuk-tuk bars slinging cheap cocktails, there is no shortage of drinking options in Siem Reap – unless you’re looking for an upscale-but-hip ambience
As darkness falls on the capital, the sidewalk along Wat Botum Park comes to life. Food carts line the promenade, and the sounds of chatter fill the air.
The Japanese take on the hamburger, essentially a patty without the bun, is what you’ll be in for at the casual bar and diner 919 Quick.