Entrepreneur and “Cambodian Master Chef Luu Meng” – the founder of Almond Hotel and the Yi Sang chain – celebrated the 12th anniversary of the hospitality brand by hosting a luncheon for his team and the media earlier this month. The first Almond Hotel and Yi Sang Chinese Restaurant were launched on August 8, 2008. The Almond Hospitality group now boasts nine restaurants and two boutique business hotels. To mark the anniversary, Almond is offering unlimited dim sum during afternoon tea throughout August and September. Photos Neang Sopheap