Sofitel Angkor Phokeethra Golf & Spa Resort Invited the most well-known chef from France, Michelin Star Chef Thierry Seychelles

To present seven special cooking recipes to distinguish guests such as The EGG, Sweet & Sour Lobster , Frog Legs, River Prawn Tempura, Seabass, Butcher’s Beff Specialty, and Thierry’s Lemon Pie. Photo by Hong Menea