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Edible insects ‘crawl’ closer to European dining plates

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A burger topped with dried grasshoppers and mealworms. The European Food Safety Authority said it had found the mealworms were safe to be eaten. AFP

Edible insects ‘crawl’ closer to European dining plates

The EU’s food watchdog on January 13 paved the way for diners across Europe to tuck into insects as it gave safety approval for human consumption of dried yellow mealworm.

The move by the European Food Safety Authority (EFSA) is the preliminary step needed before officials can decide whether to allow the beetle larvae to be sold to consumers across the 27-nation bloc.

The ruling is the first completed risk assessment of an insect food product application by the agency as it looks to approve a potential boom sector that could provide a sustainable source of protein.

It could “pave the way for the first EU-wide approval”, Ermolaos Ververis, scientific officer in EFSA’s NUTRI unit, said in a statement.

“Risk evaluation is a decisive and necessary step in the regulation of novel foods by supporting policy makers in the EU in making science-based decisions and ensuring the safety of consumers.”

The EFSA said it had found the mealworms – or Tenebrio molitor larva – were safe to be eaten “either as a whole dried insect or in the form of powder” after an application from French insect-rearing firm Micronutris.

“Its main components are protein, fat and fibre,” the statement said, but warned that more research needed to be done on possible allergic reactions to the insects.

The burgeoning insect farming industy in Europe welcomed the decision and said they hoped to see authorities give permission for yellow mealworms to be marketed to the public by the middle of this year.

“The release of this document indeed represents an important milestone towards the wider EU commercialisation of edible insects,” Antoine Hubert, president of the the International Platform of Insects for Food and Feed, said in a statement.

The Italy-based EFSA has more insect investigations on its plate and is also set to examine if crickets and grasshoppers are fit for consumption.

Insects are widely eaten elsewhere on the globe with an estimated 1,000 species finding their way onto dinner plates of some two billion people in Africa, Asia and Latin America.

They are already available for human consumption in a small number of EU countries and are more widely produced for use in animal feed.

The industry says it expects the European market for insect-based food products to grow rapidly in the coming years and for production to reach some 260,000 tonnes by 2030.

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