Browsing: Kim Sarom
Chre flour, also known as Sago flour, is derived from the sago palm (Metroxylon Sagu) and is used in making…
Handbags, vegetable baskets and wire holders for coffee mugs, all hand-woven in Khmer-style designs from banana silk, are gaining popularity…
An extensive facility in Prey Veng province’s Peamro district is producing tens of thousands of fish hatchlings to support Cambodia’s…
A sculpture named “Apsara Warrior”, weighing 300kg and crafted from destroyed weapons, is still being displayed at the University of…
A group of students from Hun Sen Chumpouvorn General and Technical High School have innovated an intelligent, mobile phone-controlled vacuuming…
Civil registration errors, in most cases not caused by citizens, have become burdensome due to the complex procedure of correcting…
Cocoa, while in strong demand in Cambodia and internationally, has seen limited large-scale cultivation in the country. Farmer Sar Enn…
After a spate of accidents involving vehicles with Royal Cambodian Armed Forces (RCAF) licence plates, the Ministry of National Defence…
Tilapia is a catchall phrase for nearly a hundred species of cichlid fish. First farmed in Ancient Egypt, these fast-growing freshwater…
The Ministry of Environment and Ecobatt Energy Cambodia have collected and securely stored tonnes of electrical and electronic waste, in…