KOI Thé Cambodia hosted a prestigious event at the Japanese restaurant KYŌ Shabu to introduce their latest product to the market.

The event was attended by honoured guests, celebrities, influencers and KOI Thé Gold Members. The highlight was the signing of a partnership between KOI Thé and Meiji, a renowned Japanese dairy brand, marking a significant milestone for both companies.

This strategic MOU represents a shared commitment to delivering delicious, premium and innovative products. KOI Thé Cambodia and Meiji aim to bring a new wave of quality and creativity to the market, starting with the launch of their exclusive Bubble Milk Tea Soft Serve.

During the event, guests had the opportunity to experience the first-ever Bubble Milk Tea Soft Serve ice cream in Cambodia. Made with CP-Meiji’s top-tier milk, known for its rich and creamy texture, and premium tea leaves from Taiwan, this new product offers a smooth, indulgent taste that sets it apart. For the private tasting session, influencers and KOI Thé Gold Members enjoyed a special version topped with luxurious 24k gold, adding a touch of elegance and exclusivity to the experience.