Logo of Phnom Penh Post newspaper Phnom Penh Post - Lifestyle

Humble radish best food for champagne

Publication date 13 July 2020 | 21:45 | ICT

Forget Beluga caviar, foie gras, smoked salmon or ortolan, the tiny bird that French gourmets put a napkin over their heads to eat so they can savour every last second of their unique aroma. No, the food that goes best with the finest

Latest

[name_1]