Nestled along National Road 1, Bayon Beoung Snor is a farm-cum-restaurant. The team grows their own vegetables, which they then use to whip up traditional Khmer food.

The Dalen, owner of the restaurant, came up with the concept as she wanted to provide customers with healthy, and clean food, free of chemicals and pesticides.

Check out the video to watch the cooks in action, and see a selection of food on offer.