The Year of the Ox is approaching – so ring in Chinese New Year with a sumptuous feast!

Discover exciting menus featuring Cantonese delicacies specially curated by Cambodian Master Chef and entrepreneur Luu Meng and his culinary teams at Almond Hospitality’s Yi Sang Chinese Restaurant and Sevensea Seafood Restaurant.

For this year’s signature menus, Meng and his team spent months tracking down the very best ingredients across land and sea – from meat, seafood and local organic greens to giant sea cucumber and abalone.

Many big dinners will be centred on unique meats or seafood dishes that are expensive or otherwise hard to get hold of.

Some will feature a communal hotpot, which is thought to represent the reunion of family members and close friends around the table.

Menus include popular starter salad dish “lo sang” salmon prosperity toss to braised pork trotters with dry oysters and mushrooms, wax meat “lap mei” clay pot rice, king lobster sashimi and fortune suckling pig.

Yi Sang Chinese and Sevensea Seafood restaurants have just about every auspicious New Year dish to please the palates of the expatriate Chinese community as well as locals during the festivities.

Another traditional must-have dish is “poon choi”, a one-dish meal featuring abalone, mushrooms, meat and a variety of vegetables, all cooked in a clay pot signifying abundance and prosperity in the New Year.

For dessert, “nian gao” – a sticky rice cake – is a popular choice.

Whether today, tomorrow, on the eve of Chinese New Year or at any time during the 15 days of the celebrations, Yi Sang Chinese and Sevensea Seafood restaurants are preparing a feast of special Chinese New Year dishes that only they can deliver.

And why wait to savour later when you can sample the many dishes that the restaurants have for you now?

So contact Yi Sang Chinese and Sevensea Seafood restaurants, whether it be for dining in, takeaway or delivery, or for catering for a special occasion at your home.

Yi Sang Sothearos, Yi Sang the Garden Toul Kork, Sevensea Seafood and World Dining Boeung Snor are open for reservations starting today until February 26.

Here’s to tossing up good fortune – lo hei! – and wishing everybody prosperity for the New Year.

Gong Xi Fa Cai! from Yi Sang Chinese and Sevensea Seafood restaurants.