Agriculture minister Dith Tina demonstrated his kitchen flair as he presided over the “Cambodian Fish Cuisine: A CAPFISH-Capture Culinary Show”, which celebrated the nation’s fisheries sector. Supplied
Cambodia’s rich culinary heritage took centre stage at the “Cambodian Fish Cuisine: A CAPFISH-Capture Culinary Show”. The February 5 event celebrated the Kingdom’s fisheries sector while honouring the communities whose cultural and economic livelihoods are tied to the fisheries sector and promoting sustainable consumption.
Themed “Healthy Plates, Thriving Communities: Eat Local Fish”, the event was organised by the Ministry of Agriculture, Forestry and Fisheries, with the support of the EU and the UN Industrial Development Organization (UNIDO).
Agriculture minister Dith Tina addressed the event, emphasising the historical and cultural importance of fisheries. He cited ancient carvings of fish at the Angkor Wat and Bayon temples as evidence of their deep-rooted presence in Cambodian society.
“The fisheries sector has always been a cornerstone of Cambodian life, providing nutrition and livelihood opportunities. By working with partners to enhance value-added fish processing, we are ensuring a healthier future for our people,” he said, as he presided over the event.
The culinary showcase brought together government officials, development partners, private sector representatives and local community members to highlight the significance of fish in Cambodia’s economy and diet.
In Cambodia, fish comprises 76 per cent of household protein intake and supports nearly two million jobs nationwide, demonstrating its importance for both food security and the economy.
Food stands at the agriculture ministry during the February 5 event, which promoted sustainable fisheries products. Supplied
Traditional favourites such as prahok and smoked fish were prominently featured, alongside contemporary interpretations of local fish dishes.
Culinary experts from the Academy of Culinary Arts Cambodia (ACAC) showcased innovative recipes, including sushi and sashimi crafted from local catches, demonstrating the versatility of the Kingdom’s fishery products.
Gunther Beger, managing director of UNIDO's Directorate for SDG Innovation and Economic Transformation, highlighted the role of collaboration in fostering growth.
A traditional fish harvest dance was performed to open the event. Supplied
“Innovation in the fisheries sector is crucial to maintaining competitiveness and ensuring sustainability,” he said.
“Together, we can drive positive change and secure a prosperous future for all Cambodians,” he added.
Koen Everaert, first secretary–deputy head of cooperation of the EU Delegation to Cambodia, reaffirmed the EU’s commitment to sustainable fisheries.
He noted that the CAPFISH-Capture initiative not only supports the livelihoods of local communities but also protects natural resources.
Agriculture minister Dith Tina demonstrated his passion for the Kingdom’s rich produce, even whipping up a signature dish for attendees. Supplied
“Supporting initiatives that elevate local fish cuisine not only promotes health but also boosts tourism and the economy,” he added.
With changing dietary trends influenced by globalisation, younger generations are exploring modern culinary styles, making events like these vital in preserving Cambodia’s culinary traditions while embracing innovation.
The CAPFISH-Capture Culinary Show provided a platform to raise awareness about sustainable fishing practices, enhance demand for locally sourced fish and celebrate the communities whose cultural and economic well-being are tied to the sector.
The agriculture ministry continues to strengthen partnerships to ensure the fisheries industry remains resilient and sustainable, paving the way for a thriving future where tradition and innovation coexist harmoniously.
