Cambodia, 11 March 2019 – COLLIN’S® Cambodia - Sky Dining & Gastro Bar is open for business on Level 13 at The Bridge SOHO. Located on the 13th Level, this new sky bar promises a gastronomic dining experience set against a panoramic view of the city and picturesque sunsets.
COLLIN’S® Cambodia occupies a massive floor area of approximately 600 square metres that can accommodate up to 310 guests, perfect setting for hosting corporate and social events. It also has a VIP room which can accommodate up to 12 guests for that added privacy.
Featuring a team of award-winning chefs from Singapore, the COLLIN’S® brand is synonymous with quality food and great service. By using Mibrasa® charcoal ovens in all COLLIN’S® restaurants, quality ingredients retain their natural flavours resulting in food that not only has a distinct char-grilled aroma, but also evenly cooked.
COLLIN’S® pizzas are also placed in WoodStone hearth ovens which is a first in Cambodia. WoodStone wood-fired pizza ovens give the rich flavours while retaining the nutritional value of the ingredients.
“We are excited to bring the brand to Cambodia, especially with our flagship store opening at this iconic location in Phnom Penh. We are confident that the combination of great food and ambience will appeal to both tourists and locals alike as the place to dine and relax when in the city” says Chef Collin, Founder of COLLIN’S®.
About COLLIN’S®
COLLIN’S® specializes in modern European cuisines and diners can expect excellent imported steaks, pork ribs, lamb and great seafood. COLLIN’S® is an award-winning F&B brand from Singapore, established in 2012 by Chef Collin Ho. Driven by his passion and humble mission to provide premium Western cuisine at friendly prices, COLLIN’S® now has 22 touchpoints across Singapore and 1 restaurant in Jakarta, Indonesia.
The menu for COLLIN’S® in Cambodia will also include a section including Singaporean classics which have gained recognition all over the world.
Signature Dishes: COLLIN’S® Signature Roasted BBQ Sauce Pork Rib, Teriyaki Mangalica Pork Belly, COLLIN’S® Australian Black Angus Sirloin Steak.
Singapore Specials: Premium Pork Ribs “Bak Kut Teh”, Fresh Prawn Laksa, Signature Wagyu “Hor Fun”
Signature Cocktails: Lollipop and Rose Seduction and Flaming Mary.
Opening Month Promotion (March 2019): 20% OFF Food Menu
Collinsgrill.kh
Operating Hours : 11am – 12am
Phone number : +855 23 232 378
+855 23 232 379
Handphone : +855 15 328 668
Address : The Bridge SOHO Level 13, No14, ST78 Sang Kat Tonle Bassac, Kham Chamkarmorn, Phnom Penh Cambodia.
